When we bought our restaurant in Goehner, Nebraska, we also got rights to one of the best sandwiches you will ever eat. The Red Barn Special. So aptly named by one of the restaurant's previous owners, specifically, Vic Bartlett.
Ingredients:
Ground beef or ground chuck whatever is your preference
Shaved ham 3 ozs. for each burger
Lettuce leaves
Mayo
Slice of swiss cheese for each sandwich
Hamburger buns (For whatever size burger you are planning to grill or fry; 4oz., 5oz., or
8oz.
Patty's Prime Seasoning to sprinkle on each burger while grilling or frying
Grill or fry the burgers. When they are cooked to your preference heat the shaved ham on the griddle or skillet and place a 3 oz. portion on each burger. Place a slice of swiss cheese on top of the ham and next the top bun. On the bottom bun spread mayo and add a lettuce leaf. When the cheese has melted place the masterpiece on top of the bottom bun with the mayo and lettuce. Now savor the moment and enjoy your first Red Barn Special and many more to come.
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