Saturday, February 6, 2010

Vegetable Salad - Very Colorful and Easy

ITEMS NEEDED:
Red and green peppers
Yellow and green zuchinni
Green onions (tops included)
Cucumbers
Tomatoes (if using cherry or grape tomatoes cut in half)
Carrots
Red Onions

Wash thoroughly and cut into bite-sized pieces, measuring approximately 6 cups. Set aside.
In mixing bowl combine 1/2c. of ranch dressing, 1/2c. of mayo, 2 tsp. Patty's Prime Seasonings. You can also add a tsp. of dill weed if you like. Add dressing to vegetables, mix thoroughly and refrigerate until ready to serve. It is totally cooks choice as to which vegetables are used in this delightful salad. This will make a salad for 4 - 6 people.

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