Jelly Roll

• Grease and flour 15 1/2 x 10 1/2 jelly roll pan or line with greased paper or foil.
• Beat: 3 large eggs, 1 c. sugar, 1 tsp. Baking powder, and 1/4 tsp. salt
• Add 5 T. water, 1 tsp. vanilla and 1 cup flour
• Beat just until smooth.
• Pour into prepared pan.
• Bake just until cake tests done.
• Bake at 375* for 12 to 15 minutes. Overbaking makes it difficult to remove from the pan or to remove the paper.
• Loosen edges to immediately turn upside down on a towel sprinkled with powdered sugar.
• If you have used paper quickly remove it.
• Spread cake at once with soft jelly, jam, cream cheese and fruit, or your favorite pie filling.
• Roll up beginning at short end.
• Wrap in the towel until cool. Approx. 1/2 hr.

Slice and serve warm. Makes a very attractive plate presentation. Any leftovers will need to be covered and refrigerated.