St. Patrick's Day Celebration

Corned Beef and Cabbage (whether you are Irish or not, it is a gourmet meal)

• 3 to 4 lb. corned beef brisket
• 1lb. bag of baby carrots
• 1 head of cabbage
• 2 large onions
• 4 medium sized potatoes
• 1 tsp. Patty's Prime Seasoning

Put brisket in crock pot fat side down. Spread seasoning packet over brisket then add water to 2/3 full. Cook brisket overnight on low. In the morning, take brisket out cleaning off the seasoning packet and trim the fat. Place covered brisket in refrigerator. Clean and quarter the head of cabbage. Place in crock pot in broth. Add carrots, chunked up potatoes and onions, and Patty's Prime Seasoning. Cook on low for 2 to 3 hours. Cut brisket in chunks and add to the broth and vegetables. Continue to simmer until ready to serve.

Serve with dark pumpernickel or marble rye bread.