7Up Salad

• 2 pkgs. lemon jello
• 2 cups hot water
• 2 cups 7Up

Dissolve jello in hot water. Add 7Up and let cool.

• 1 cup minature marshmellows
• 2 cups crushed pineapple (drained and set aside for dressing)
• 2 bananas sliced

Add to jello mixture and pour into 9 x 13 pan. Refrigerate. When jello mixture is firm the dressing may be spread on top.

• 1 cup pineapple juice
• 1 egg beaten
• 2 T. flour
• 1/2 cup sugar
• 2 T. butter

Cook in double boiler mixing together above ingredients and cook until thick. When cool, fold in 8oz. container of whipped topping and spread on jello mixture. Slice and serve.