Items Needed:
9 x 13 cake pan
2 cans peach pie filling
1 box white or yellow cake mix
stick or soft margarine
Preheat oven to 350*. Spray cake pan with shortening. Place 2 cans of pie filling in bottom of cake pan. Pour box of cake mix over pie filling. Do Not Smooth Out because you want it to have a crumbled look. Then, put a pat or dollup of margarine approximately every 2 inches on top of the dry cake mix. Bake until top of cake mix if lightly brown. (approx. 45 min.) Serve warm with ice cream or whipped topping.
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