Friday, February 19, 2010

Guacamole Dip

Peel avacados by cutting off the tip and slicing through the skin in quarters allowing you to peel the skin away easily from the meat of the avacado. Take out the seed. Using a blender or food processor, mix the avacados and 1 heaping T. of sour cream. Dice tomato, green onions (even the tops) and yellow onion. Then, fold in to avacado mixture. Lastly, add 1 tsp. Patty's Prime Seasoning. (More if desired) Cover with saran and chill. Serve with homemade tortilla chips or doritos. Appetizer for 4 people, or it may be served on shredded lettuce as a salad. Best to consume all to avoid discoloration. But, it is so yummy that shouldn't be a problem.

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