Apple Pudding

• 1 cup sugar
• 2 eggs beaten
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. salt
• 1 cup flour
• 4 T. melted margarine
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 3 cups peeled apples diced fine

Beat eggs until light. Add sugar. Gradually beat in dry ingredients. Add butter, grated apples, raisins to mixture. Spread 1 1/2 to 2 inches thick in greased 8 x 12 pan. Bake 30 to 40 min. in 350* oven or until top is lightly browned and toothpick comes out clean. Serve warm with whipped cream or butterscotch sauce.

Butterscotch Sauce:

• 1 cup brown sugar
• 3 T. margarine
• 1/2 tsp. vanilla
• 1 T. cornstarch
• 1 cup water

Cook until thick stirring constantly.