Salmon Quiche

Crust:

• 1 cup whole wheat flour
• 2/3 cup shredded sharp cheddar cheese
• 1/4 cup almonds (optional)
• 1/2 tsp. Patty's Prime Seasoning
• 6 T. cooking oil

Press in pan and bake for 10 minutes at 400*. Remove from oven and reduce heat to 325*.

Filling:

• 1 15oz. can red salmon
• 3 beaten eggs
• 1 cup sour cream
• 1/4 cup mayo or salad dressing
• 1/2 cup shredded sharp cheddar cheese
• 1 T. grated onion
• 3 drops hot pepper sauce
• 1/4 tsp. dillweed
• 1 tsp. Patty's Prime Seasoning

Drain salmon, remove bones and save liquid. Add water to liquid to make 1/2 cup. Flake salmon and set aside.

Blend eggs, sour cream, mayo or salad dressing and salmon liquid. Stir in salmon, 1/2 cup cheese, onion, dill, pepper sauce and Patty's Prime Seasoning. Spoon into crust. Bake at 325* for 45 minutes or until center is firm.