Sunday, March 21, 2010

7 Layer Salad

  • 1 1/2 heads chopped lettuce
  • 1/2 red onion sliced very thin
  • 1 10oz. package frozen peas broken apart
  • 1 pint real mayo approx. 3/4 jar
  • 1/2 lb. colby cheese shredded
  • bunch of scallions diced tops and all
  • handful of bacon bits

Using a 9 x 13 pan (glass is best for a colorful presentation) layer all ingredients starting with the lettuce, then the red onions, the peas, spread the mayo over the peas and so on. Refrigerate over night. 7 - 24 hours.

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